Chef De Partie – Richmond upon Thames Permanent

SNS Recruitment are currently looking for an experienced chef de partie to work in the meat & fish section for one of our clients based in Richmond, London.

Our client owns and operates a family run and well-established Italian restaurant, which serves authentic Italian food using seasonal ingredients. The ideal candidate must have knowledge of the cuisine.

This is a permanent job role.

The right candidate will have experience in a similar role & be confident in their abilities and skill sets.

Training will be provided to the successful applicant.

Salary & Working hours:

• Salary: £24,000 – £28,000 per annum

Salary made up of basic + tronc

• Shift patterns: Fully flexible, Monday – Friday shifts may be an option.

Sunday restaurant is closed.

2 split shifts per day. (Times 10-3 / 5-10)

• Contractual hours: Fully flexible – able to offer up to 45/50 (flexible)

Responsibilities:

• Preparing specific food items and meal components at your station
• Assisting in other areas of the kitchen when required
• Following directions instructed by the head chef
• Keep all kitchen work surfaces clean and sanitised
• Co-ordinate daily tasks with the sous chef optimising the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Managing stock levels and identifying ordering requirements

Requirements:

• Have previous work experience in a similar role
• Ability to work well in a team
• Level 2 food & safety certificate

Benefits:

• Free meals on shift
• Paid holiday
• Free staff union
• Sponsored uniform
• Staff activities within the restaurant
• Free drinks if on-site